Ingredients:
Dry Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 cup powdered erythritol or your preferred keto-friendly sweetener
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk (or any nut milk of your choice)
Add-ins:
- 1 cup chopped pecans (plus a few extra for garnish, if desired)
Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered erythritol or your preferred keto-friendly sweetener
- 1 teaspoon vanilla extract
Instructions in NEXT PAGE 😉
