Ingredients:
For the Cauliflower Cutlets:
- 1 medium cauliflower head
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- Cooking oil (such as avocado oil or olive oil) for frying
For the Dipping Sauce (Optional):
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or dill)
- Salt and pepper to taste
