These Keto Chocolate Chip Cheesecake Bars are creamy, dreamy and low carb! At just 2.4 net carbs per bar, this sweet treat won’t break your keto diet.
These Keto Chocolate Chip Cheesecake Bars won’t mess up your diet or keep you in the kitchen for hours! They are super easy to whip up and have less than 10 ingredients. Plus these cheesecake bars only have 2.4 net carbs each!! They are a real keto winner!
What ingredients do you need to make Keto Cheesecake Bars?
- Butter
- Almond flour
- Swerve
- Cream cheese
- Egg
- Vanilla extract
- Powdered swerve (confectioners sugar)
- Chocolate chips (lily’s sugar-free)
How to make Keto Chocolate Chip Cheesecake Bars
These cheesecake bars are grain-free, made with keto-friendly sweetener and chocolate chips. First, you’ll melt your butter and then mix it together with almond flour and swerve to make the crust. Once those are well combined, pat your crust into a 8×8 pan and bake on 350°F for 6 minutes.
While your crust is baking, combine your cream cheese, egg, vanilla and powdered swerve in a bowl and beat together with an electric beater. After your cheesecake filling is well combined, fold in the chocolate chips.
Then just top your crust with the cheesecake chocolate chip filling and pop it back in the oven for 30 minutes, or until a toothpick comes out clean.
Ingredients
Crust
- 8 tablespoons butter (1 stick)
- 1 ¼ cup almond flour
- 2 tablespoons swerve
Cheesecake Filling
- 2 8oz packages cream cheese
- 1 egg
- 1 tablespoon vanilla
- ½ cup powdered swerve (confectioners sugar)
- 1 cups chocolate chips (lily’s sugar-free)
Can you please assist me with the micronutrients for this recipe:
How many portions
Cal
Carb
Fat
Protein