Keto Chocolate Silk Pie

This chocolate silk pie seems so extravagant, it’s hard to believe it’s low-carb and keto friendly. A golden flaky crust is filled with creamy rich chocolate filling that melts in your mouth. The combination satisfies any craving for a decadent chocolaty dessert.  Keto Chocolate Silk Pie is easy enough to prepare for a family meal, but it also makes a perfect dessert for celebrations and holidays. It’s the kind of dessert everyone loves and a recipe your guests will be asking for. What makes it even better for entertaining is that it can prepared ahead of time. Make it the day before and you don’t have to think about dessert on the day of a party. Just be sure to give it at least three hours to refrigerate before serving.

The crust of this pie is a simple almond flour crust. This flaky, slightly sweet, pastry dough provides a lovely contrast from the sweeter silky chocolate filling. The crust is baked prior to filling since the filling does not required baking.

The luscious filling has a cream cheese base with rich cocoa. There’s an additional hint of butter for added richness. Whipped cream is folded in to lighten it and provide a silky, velvety, texture.

This chocolate silk pie will satisfy any dessert craving you might have. With this recipe, you can curb that chocolate dessert craving without the guilt!

Yields 10 servings of Chocolate Silk Pie.

THE PREPARATION

For the crust:

• 1 ½ cups almond flour
• ½ teaspoon baking powder
• 1/8 teaspoon. salt
• 1/3 cup granulated stevia/erythritol blend
• 3 tablespoons butter
• 1 medium egg
• 1 ½ teaspoons vanilla extract
• 1 teaspoon butter, for greasing the pan

For the filling:

• 16 ounces cream cheese, room temperature
• 4 tablespoons sour cream
• 4 tablespoons butter
• 1 tablespoon vanilla extract
• ½ cup granulated stevia/erythritol blend
• ½ cup cocoa powder
• 1 cup whipping cream
• 2 teaspoons granulated stevia/erythritol blend, for whipped cream
• 1 teaspoon vanilla extract, for whipped cream

The Preparation

• • 1 ½ cup almond flour
  • ½ tsp. baking powder
  • 1/8 tsp. salt
  • 1/3 cup granulated stevia/erythritol blend
  • 3 Tbsp. butter
  • 1 medium egg
  • 1 ½ tsp. vanilla extract
  • 1 tsp. butter, for greasing the pan

• 16 oz. cream cheese, room temperature
• 4 Tbsp. sour cream
• 4 Tbsp. butter
• 1 Tbsp. vanilla extract
• ½ cup granulated stevia/erythritol blend
• ½ cup cocoa powder
• 1 cup whipping cream
• 2 tsp. granulated stevia/erythritol blend
• 1 tsp. vanilla extract, for whipped cream