Keto Cinnamon Bread

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together all the dry ingredients: almond flour, coconut flour, ground flaxseed, erythritol, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs with a fork or whisk. Add the almond milk, melted coconut oil (or butter), and vanilla extract. Mix well until all the wet ingredients are combined.
4. Pour the wet ingredients into the bowl with the dry ingredients. Stir until a smooth batter forms. The batter will be thick but should still be pourable.
5. In a small bowl, mix together the ingredients for the cinnamon swirl: erythritol and ground cinnamon.
6. Pour half of the batter into the greased loaf pan, spreading it out evenly.
7. Sprinkle half of the cinnamon swirl mixture over the batter in the pan.
8. Pour the remaining batter on top of the cinnamon swirl layer, and spread it out evenly.
9. Sprinkle the rest of the cinnamon swirl mixture on top.
10. Use a butter knife or a toothpick to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
11. Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
12. Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
13. Carefully transfer the bread to a wire rack to cool completely before slicing.

Enjoy your delicious Keto Cinnamon Bread! It’s perfect for breakfast or as a sweet treat any time of the day. Store any leftovers in an airtight container at room temperature or in the refrigerator.