Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup granulated erythritol or your preferred keto-friendly sweetener
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup granulated erythritol or your preferred keto-friendly sweetener for the cinnamon swirl
