Keto Cinnamon Donut Muffins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, whisk together the melted butter, almond milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing well until a smooth batter forms.
5. Spoon the batter evenly into the muffin tin, filling each cavity about two-thirds full.
6. Bake the muffins in the preheated oven for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins are baking, prepare the cinnamon coating. In a shallow dish, mix together the erythritol and ground cinnamon.
8. When the muffins are done baking, remove them from the oven and let them cool for a few minutes.
9. Dip each muffin into the melted butter, making sure to coat all sides, and then roll it in the cinnamon-erythritol mixture until fully coated.
10. Place the coated muffins on a wire rack to cool completely.

Your Keto Cinnamon Donut Muffins are now ready to enjoy! These delicious treats are perfect for breakfast or as a tasty snack any time of the day. Remember to store any leftovers in an airtight container at room temperature or in the refrigerator. Enjoy!