Instructions:
- In a mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and well combined.
- Add the shredded cheddar and mozzarella cheeses to the bowl. Mix until the cheeses are evenly distributed throughout the mixture.
- Stir in the chopped green onions, crumbled bacon, garlic powder, onion powder, dried dill (if using), salt, and pepper. Mix until all the ingredients are well incorporated.
- Taste the mixture and adjust seasoning if needed.
- Transfer the dip to a serving dish and garnish with chopped chives.
- You can serve the dip immediately, but it’s even better if you refrigerate it for a couple of hours before serving. This allows the flavors to meld together.
Tips:
- You can use either cooked crumbled bacon or bacon bits for convenience.
- Feel free to adjust the amount of cheese and seasoning to suit your taste preferences.
- Serve the dip with keto-friendly vegetables like cucumber slices, celery sticks, bell pepper strips, or pork rinds for dipping.
Remember that while this dip is low in carbs, portion control is still important to maintain ketosis. Enjoy in moderation as part of a balanced keto diet.
