Keto Cranberry Orange Bread

Instructions

• Preheat oven to 350 degrees.
• Beat eggs, egg white, butter, Lakanto Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-high until thoroughly combined. **The recipe video adds an egg yolk instead of the egg white. Please follow these instructions on the recipe card and add an egg white.
• Add coconut flour, baking powder, and salt and beat again.
• In a small bowl, combine 3 tablespoons Lakanto Monkfruit powdered with the chopped fresh cranberries, and stir until cranberries are coated.
• Add the coated cranberries to the batter and stir well.
• Line a regular loaf pan with parchment paper.
• Spoon batter into loaf pan and bake for 50-55 minutes or until the knife inserted in the middle comes out clean.
• Combine the melted butter and Lakanto Monkfruit powdered to make the glaze and stir. Add a splash of heavy whipping cream until the mixture is a thick glaze consistency. It will thin out more ss it is poured on the hot bread.
• Pour glaze over hot Keto Cranberry Orange Bread.
• Enjoy!