Instructions:
- Preheat the oven: Preheat your oven to 180°C (350°F) and grease a doughnut pan with some coconut oil or butter.
- Mix the dry ingredients: In a large bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, baking soda, and salt.
- Mix the wet ingredients: In a separate bowl, beat the eggs, then add the unsweetened almond milk, melted coconut oil or butter, and vanilla extract. Mix until well combined.
- Combine wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Mix well until you have a smooth doughnut batter.
- Fill the doughnut pan: Transfer the doughnut batter into a piping bag or a ziplock bag with a corner cut off. Pipe the batter into the greased doughnut pan, filling each cavity about two-thirds full.
- Bake the doughnuts: Place the doughnut pan in the preheated oven and bake for about 12-15 minutes or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
- Cool the doughnuts: Remove the doughnut pan from the oven and let the doughnuts cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely.
- Prepare the glaze (optional): If you want to add a glaze to your doughnuts, mix the powdered erythritol, unsweetened almond milk, and vanilla extract in a bowl until you get a smooth glaze. You can add food coloring if desired for a colorful glaze.
- Glaze the doughnuts: Dip each cooled doughnut into the glaze, or use a spoon to drizzle the glaze over the doughnuts.
- Enjoy: Let the glaze set for a few minutes, and your keto doughnuts are ready to be enjoyed!
Note: You can also add various keto-friendly toppings to your doughnuts, such as chopped nuts, unsweetened coconut flakes, or sugar-free chocolate chips.
These keto doughnuts are a delightful treat for those following a low-carb or ketogenic diet. Enjoy them as a guilt-free and delicious snack!
