Instructions
- Pre-heat oven to 350F. Grease a baking dish with butter or oil and put it aside.
- In a microwave-safe mixing bowl put mozzarella and cream cheese and microwave on high in 30-secs intervals until the mozzarella begins to melt. Stir them until fully incorporated.
- Put Italian seasoning, baking powder, garlic powder almond flour and eggs. Mix until the mixture is perfectly combined. The dough should be divided into 8-10 equal size balls and then put in baking dish.
- Melt the butter in a microwave-safe bowl . Put minced garlic & parsley and whisk. If desired, sprinkle with parmesan cheese and more mozzarella cheese and brush with garlic butter mixture. Bake 25 minutes until it turns golden brown.
Serving: 1roll | Calories: 269kcal | Carbohydrates: 6g | Protein: 13g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 239mg | Potassium: 97mg |