Ingredients
Cake:
- 2 cups almond flour
- ½ cup Swerve Sweetener
- 2 tablespoon unflavored whey protein powder
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter melted
- 1 large egg
- ½ tsp vanilla extract
Filling:
- 8 ounces cream cheese softened
- ½ cup butter softened
- ¾ cup powdered Swerve
- 2 large eggs
- ½ teaspoon vanilla extract
- Powdered Swerve for dusting
I love your recipes
Thank you for sharing. Just need to find the instructions… got the ingredients but no instructions.. thanks
Yes I am looking for the instructions as well, what temperature to bake ant and how long?
Sandra….instructions are on page 2