Ingredients
For the base dough:
-
1 (14 ounce) can of hearts of palm, well drained
- 3 large eggs
- 2 tablespoons olive oil
- 1/2 cup warm water
- 2 cups almond flour
- 2/3 cup coconut flour
- 3 tablespoons psyllium husk powder
- 2 tablespoons hemp hearts
- 4 teaspoons baking powder
- 1 teaspoon himalayan salt
For the seasonings:
Everything
- 2 tablespoons everything seasoning
Garlic & Chive
-
2 teaspoons garlic flakes
- 2 tablespoons dried chives
- 3/4 teaspoon coarse kosher salt
Parmesan Peppercorn
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon coarsely grated or cracked peppercorns
- 1/4 teaspoon onion powder
- 1/2 teaspoon coarse kosher salt
