Keto lemon mug cake

INGREDIENTS:

Lemon Mug Cake:

• 1 tbsp butter, melted
• 3 tbsp almond flour, packed
• ½ tsp baking powder
• 1 tbsp sweetener (use your sweetener of choice, I used granular monkfruit in this one)
• 3 tbsp egg whites (OR 1 egg white)
• 1 tsp lemon juice
• 1/8-1/4 tsp lemon zest

Lemon Glaze:

• 1 tbsp cream cheese, softened
• 1 tbsp powdered sweetener (you can use granular too)
• 1 tbsp heavy cream
• 1 tsp lemon juice
• 1/8 tsp lemon zest (if you want hints of lemon, use less zest)