Keto Mexican Casserole Ground Beef

INSTRUCTIONS:

• 1. Pre-heat oven to 375 degrees.
• 2. Spray a 13×9 inch baking dish with avocado oil spray. Set aside.
• 3. In a large skillet over medium high heat, add ground beef, diced peppers, diced onions, jalapenos, salt and pepper.
• 4. Cook until ground beef is no longer pink, breaking up into small pieces as it cooks. Drain well.
• 5. While beef is cooking, in a medium mixing bowl, add salsa, cottage cheese, sour cream, chili powder, and cumin. Stir to combine ingredients.
• 6. Add salsa mixture to drained ground beef mixture. Stir to combine. Heat over medium high heat until mixture is heated through. Add shredded colby jack cheese. Stir and heat until cheese is melted.
• 7. Add ground beef mixture to prepared 13×9 inch pan.
• 8. Sprinkle shredded cheddar cheese on top of casserole.
• 9. Bake for 30 minutes or until casserole is heated through.
• 10. Top with additional shredded cheese, additional sour cream, diced tomatoes, and sliced black olives if desired.