Keto No-Bake Cookies

Instructions:

1. In a medium saucepan, melt the coconut oil over low heat.
2. Once the coconut oil is melted, add the unsweetened cocoa powder, almond butter, coconut flakes, erythritol, vanilla extract, and salt. Mix well until everything is combined and smooth.
3. Remove the saucepan from the heat and let the mixture cool for a few minutes.
4. Line a baking sheet with parchment paper.
5. Using a cookie scoop or a spoon, drop the mixture onto the lined baking sheet.
6. Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the cookies are firm.
7. Store the cookies in an airtight container in the refrigerator for up to a week.

Enjoy your delicious and healthy Keto No-Bake Cookies!