Nutritional Information per Serving: Cal: 79 | Net Carb: 2g | Fibre: 0.13g | Total Carbs: 2.13g | Fat: 6.5g | Protein: 2.75g
INGREDIENTS:
3 Eggs
¼ tsp Salt
30g/4 tbsp Arrowroot Flour (do check the carb count before purchasing)
20g Almond Flour
¼ tsp Baking Powder
225g/8oz/1 cup
Unsweetened Almond Milk 30g Butter
METHOD: For the best results please follow the tutorial provided in the video.
For the Toppings I used:
2 tbsp Heavy Whipped Cream
3 Berries
6 Chocolate Chips, Sugar Free Sprinkle of Sweetener and SF Chocolate
