Keto Pumpkin Bars Recipe

FOR THE PUMPKIN BARS:

• ½ cup pumpkin puree
• 2 tablespoons avocado oil
• ¼ cup granulated sugar-free sweetener (we used Lakanto or Swerve)
• 2 eggs, room temperature
• 1 teaspoon gluten-free vanilla
• 1 ¼ cups almond flour – make sure to spoon the almond flour into the measuring cup, then level it.
• 1 ½ teaspoons pumpkin pie spice
• ½ teaspoon salt
• 1 teaspoon baking soda

FOR THE KETO CREAM CHEESE FROSTING:

• 8 oz cream cheese, room temperature
• ½ cup powdered sweetener
• 1 teaspoon vanilla extract