Cook time: 17 MINUTES
Total time: 27 MINUTES
Yield: 4
This is the lasagna I make, I use zucchini for noodles. Cut into 12. I use Raos marinara (1 cup) ground beef, cream cheese and mozzarella.
INGREDIENTS
MEAT LAYER
- 1 tsp. extra-virgin olive oil
- 1 lb. 85% lean ground beef
- ¼ c. diced celery
- ¼ c. diced red onion
- 1 clove garlic, minced
- ½ c. low-sugar marinara sauce
- 1 tsp. kosher salt
- 1 tsp. black pepper
CHEESE LAYER
- 8 oz. ricotta cheese or cottage cheese
- 1 c. mozzarella cheese, shredded
- ½ c. Parmesan cheese, grated
- 2 large eggs, lightly beaten
- 1 tsp. dried Italian seasoning
- ½ tsp. minced garlic
- ½ tsp. garlic powder
- ½ tsp. black pepper
