kETO Strawberry Cheesecake

INSTRUCTIONS

1. Remove the stems and cut the strawberries into chunks.
2. Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute
   or two.
3. Add the softened cream cheese and butter.
4. Add the optional sweetener.
5. Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
6. Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an
   hour.
7. To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze
   them in.

Nutrition

Calories 89 ; Total Fat 9g 14% ; Cholesterol 24,9mg 8% Sodium 38,3 2% ; Total Carb 1,6g 1% ; Sugars 1g Protein 0,9g 2% ; Dietary Feber 0,2g 1% Vitamin A 77,8µg 5% ; Vitamin C 6,7mg 11%