Ingredients:
For the Shells:
- 12 large zucchini slices (about 1/4 inch thick)
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Filling:
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
For the Sauce:
- 2 cups low-carb marinara sauce (store-bought or homemade)
