Keto Turkish Milk Bread

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and xanthan gum.
• In another bowl, beat the eggs. Then, add the almond milk (or coconut milk), melted butter (or coconut oil), and apple cider vinegar. Mix well.
• Combine the wet and dry ingredients, and stir until you have a smooth batter. The batter will be thicker than traditional bread dough.
• Pour the batter into the greased loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for about 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
• Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing.
• Slice the keto Turkish milk bread and enjoy it with your favorite toppings, such as butter, cheese, or keto-friendly spreads.
• Keep in mind that keto baking often requires some experimentation to achieve the desired taste and texture. You can adjust the recipe by adding herbs, spices, or even some grated cheese to enhance the flavor.
• Nutritional Information (Per Slice, assuming 12 slices)
• Calories: ~150
• Total Fat: ~13g
• Saturated Fat: ~3g
• Trans Fat: 0g
• Cholesterol: ~70mg
• Sodium: ~250mg
• Total Carbohydrates: ~5g
• Dietary Fiber: ~3g
• Sugars: ~1g
• Protein: ~6g