Keto vanilla ice cream

DIRECTIONS

• In a saucepan over medium heat, bring 1 ½ cups of the heavy whipping cream, butter, and the Lakanto powdered sweetener to a low boil.
• Remove the mixture from the heat and whisk in the xanthan gum a little at a time until smooth.
• Whisk in the vanilla extract and remaining heavy whipping cream.
• Pour the mixture into a loaf pan and chill in the fridge for 2 hours.
• Stir the mixture and transfer it to the freezer.
• Freeze until solid before serving.