Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Grate the zucchinis using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
- In a mixing bowl, combine the grated zucchini, minced garlic, Parmesan cheese, almond flour, eggs, dried oregano, dried basil, salt, and pepper. Mix everything until well combined.
- Take small portions of the mixture and shape them into bite-sized rounds or patties. Place them on the prepared baking sheet.
- Brush the tops of the zucchini bites with a little olive oil to help them crisp up in the oven.
- Bake in the preheated oven for 20-25 minutes or until the bites are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Nutrition Information (Approximate):
- Serving Size: 4 bites
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 78mg
- Sodium: 177mg
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 7g
