Instructions:
- Preheat your mini waffle maker.
- In a bowl, whisk the egg until beaten.
- Add shredded mozzarella cheese, almond flour, baking powder, salt, and pepper to the bowl, and mix well.
- Scoop the mixture onto the waffle maker and cook until crispy and golden brown.
- While the chaffle is cooking, cook your burger patty to your preferred temperature.
- Assemble your burger with lettuce leaves, sliced tomato, sliced red onion, and the cooked burger patty.
- Spread mustard and mayo (optional) on top of the chaffle and place it on top of the burger patty.
- Serve and enjoy!
This low-carb chaffle burger is a delicious and easy recipe that will satisfy your cravings for a burger while keeping your carb intake low.
