Instructions
- Preheat grill.
- Combine well the meat, egg, onion, liquid smoke, sauce, salt and pepper.
- Form into 6 patties and grill until cooked through.
- Meanwhile in a skillet on your stovetop, saute poblanos in butter until tender and slightly charred.
- Top burgers with cheese and peppers and serve with guacamole and other burger fixin’s.
Notes
- If you are an RVer like us or a tailgater in general, you might like the new portable grill we added to our camper kitchen. It allows for both propane AND charcoal grilling, depending on your needs.
- We like to use our Zing hand tool to mix up our burgers, but the hand God gave ya will work just as well too ;).
- Use the cheese of your choice. Jack Allen uses Jack Cheese. I used Havarti.
- Serve with a side of guacamole or bun and other burger fixin’s.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
