This Low Carb Keto Cranberry Cream Cheese Danish is sugar free, gluten free, and made with my Nut Free Fathead Dough!
Ingredients
Dough
- 8 ounces mozzarella cheese part skim
- 3 ounces cream cheese full fat
- ¾ cup coconut flour
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum or glucomannan
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla stevia
- ¼ cup Swerve Confectioners sweetener
- ¼ teaspoon salt
Filling
- 8 ounces cream cheese
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla stevia
- ½ cup fresh cranberries
- ⅓ cup Sukrin Fiber Syrup Clear or Lakanto Sugar Free Maple Syrup
Optional Icing Topping
- 3 tablespoon heavy cream
- 1 tablespoon unsweetened coconut milk
- 2 ounces cream cheese full fat
- 2 tablespoon Swerve Confectioners sweetener
- ½ tsp vanilla extract
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