Ingredients:
- 1 can pumpkin puree (not pumpkin pie filling)
- 1/4 cup heavy cream
- 1/4 cup coconut oil
- 1/4 cup low-carb sweetener (such as erythritol or stevia)
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup almond flour
- 1/2 cup chopped pecans
