March Comfort Potato Soup

The “January Comfort” Potato Soup

Ingredients

• Potatoes: 2.5 lbs (about 6–8 medium) Yukon Gold or Russet potatoes, peeled and diced.

• Chicken Broth: 32 oz (1 quart) low-sodium chicken or vegetable broth.

• Onion: 1 medium yellow onion, finely diced.

• Cream Cheese: 8 oz block, softened and cubed.

• Shredded Cheddar: 2 cups sharp cheddar cheese (plus extra for topping).