Mexican Keto Casserole Rounds

Lena loved experimenting with different recipes, especially those that catered to her specific dietary needs. As someone who followed a keto diet, it was often challenging to find delicious meals that were both healthy and low-carb. One day, she stumbled upon a recipe for Mexican Keto Casserole Rounds and knew she had to give it a try.

Excited to test out her culinary skills, Lena gathered all the necessary ingredients and began preparing the dish.

Ingredients:

• 1 lb. ground beef
• 1 tbsp. olive oil
• 1 tbsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• Salt and pepper to taste
• 1/4 cup water
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 large zucchini, cut into 1/4 inch rounds
• 1 large yellow squash, cut into 1/4 inch rounds