No-Bake Keto Pecan Pie Cheesecake

Instructions

1. Combine the ingredients for the crust in a bowl.
2. Press the crust into a well-greased 9-inch springform pan, and chill In the freezer while you prepare the filling.
3. Combine the cream cheese, ⅓ cup sweetener vanilla extract and cinnamon for the filling in a mixing bowl, and blend until smooth.
4. Add in the heavy whipping cream, and beat until smooth and fluffy.
5. Spread the filling over the crust mixture. Chill for 4 hours in the fridge.
6. In a saucepan over medium heat, melt the butter.
7. Add in the brown sugar swerve and 2 tbsp heavy whipping cream. Bring to a low boil, and simmer until dark brown.
8. Remove from the heat, and stir in the vanilla, cinnamon and pecans.
9. Pour the topping over the cheesecake, and chill another 30 minutes before serving

cipe Notes

Calories: 405 Per Serving
Net Carbs: 4 Net Carbs Per Serving