postrecipes March 7, 2026 One-Pot Creamy Beef & Shells What You’ll Need 1 lb Lean ground beef (80/20 or 90/10) 8 oz Medium pasta shells (uncooked) 2 cups Beef broth 1 cup Heavy cream or half-and-half 1.5 cups Shredded sharp cheddar cheese 2 tbsp Tomato paste 1 tbsp Worcestershire sauce Seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, salt, and black pepper to taste. Optional: Fresh parsley for garnish. Prev Page1 of 2Next PageInstructions in Next Page Article Categories: All Recipes