One-Pot Creamy Beef & Shells

One-Pot Creamy Beef & Shells

What You’ll Need

• 1 lb Lean ground beef (80/20 or 90/10)

• 8 oz Medium pasta shells (uncooked)

• 2 cups Beef broth

• 1 cup Heavy cream or half-and-half

• 1.5 cups Shredded sharp cheddar cheese

• 2 tbsp Tomato paste

• 1 tbsp Worcestershire sauce

• Seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, salt, and black pepper to taste.

• Optional: Fresh parsley for garnish.