The Ultimate 3-Ingredient Pantry Beef & Noodles
If you are looking for a meal that feels like a hug from your grandma but requires the effort of a college student on finals week, you’ve found it. This recipe is the definition of “dump and go.” It uses long-lasting pantry and freezer staples to create a thick, savory gravy filled with tender beef and hearty noodles.
Whether you’re prepping meals for the week in foil tins or just need a one-pot wonder for a Tuesday night, this dish delivers every single time.
What You’ll Need
To make this massive batch of comfort, you only need three specific items from your local grocery store. No chopping, no peeling, and no measuring spoons required.
1. Frozen Beef Tips or Pot Roast Starter: Look for the bags of pre-cooked beef tips in gravy or a beef pot roast starter in the freezer section. These usually come with the carrots and potatoes already included.
2. Beef Broth or Condensed Beef Soup: One carton of beef broth (32 oz) or two cans of condensed beef broth/consommé will provide the liquid base for your noodles to cook in.
3. Frozen Egg Noodles: Specifically, look for the “thick-cut” or Reames-style frozen egg noodles. These are much heartier than the dried pasta in the pantry aisle and give the dish its signature homemade texture.
