Pepper Steak Stir-Fry

The Ultimate Pepper Steak Stir-Fry

The Perfect Weeknight Dinner

If you are looking for a restaurant-quality meal that takes less than 30 minutes, this Pepper Steak Stir-Fry is your answer. Featuring thin strips of succulent beef, a trio of colorful bell peppers, and a rich, savory umami sauce, it’s a feast for both the eyes and the palate.

Why You’ll Love This Recipe

• Fast & Fresh: Ready in under 30 minutes, making it ideal for busy schedules.

• Highly Adaptable: Swap the proteins or use whatever veggies are in your crisper drawer.

• Meal Prep Friendly: This dish actually tastes better the next day as the flavors meld together.

The Secret to Tender Beef

The key to that “melt-in-your-mouth” texture found in Chinese takeout is slicing the beef against the grain. This breaks up the tough muscle fibers, ensuring every bite is tender.

What You’ll Need

Fresh Ingredients & Pantry Staples

To achieve the look and taste of the photo, you will need a mix of fresh produce and a few classic Asian condiments.

The Protein

• 1 lb Flank Steak or Sirloin: Thinly sliced against the grain.

• 1 tbsp Cornstarch: To coat the beef for a silky texture.

The Vegetables

• Bell Peppers: One red, one green, and one yellow for that signature pop of color.

• 1 Medium White Onion: Cut into thick wedges to match the size of the peppers.

• Fresh Aromatics: 3 cloves of garlic (minced) and 1 tablespoon of fresh ginger (grated).

The Stir-Fry Sauce

• 1/4 cup Soy Sauce (Low sodium is best)

• 2 tbsp Oyster Sauce

• 1 tbsp Brown Sugar

• 1 tsp Toasted Sesame Oil

• 1/2 tsp Black Pepper