Pineapple Cream Cheese Chicken

Slow Cooker Pineapple Cream Cheese Chicken

Ingredients

• Chicken: 1.5 to 2 lbs boneless, skinless chicken breasts or thighs.

• Pineapple: 1 can (20 oz) pineapple slices or chunks (don’t drain the juice!).

• Cream Cheese: 1 block (8 oz) full-fat cream cheese.

• Sweetener/Glaze: 1/4 cup brown sugar or honey (optional, for extra caramelization).

• Seasoning: 1 tsp garlic powder, 1/2 tsp onion powder, and salt/pepper to taste.