Potato and Ground Beef Casserole

⭐ Creamed Chipped Beef on Toast Recipe (Easy, Classic, and Comforting!)

If you’re looking for a quick, budget-friendly, and incredibly comforting meal, this Creamed Chipped Beef on Toast is the perfect recipe. Known as a classic American comfort dish, this creamy beef gravy poured over golden toasted bread is warm, hearty, and guaranteed to satisfy the whole family.

This recipe uses simple ingredients, takes less than 15 minutes, and delivers a rich, savory flavor that keeps people coming back again and again. Whether you enjoy it for breakfast, brunch, or a cozy dinner, it always hits the spot!

🥘 Ingredients

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 2 cups milk (whole milk gives the best creaminess)

  • 1 jar (4.5 oz) dried beef, sliced into strips

  • 1/4 teaspoon black pepper

  • A pinch of garlic powder (optional)

  • Fresh parsley for garnish

  • 2–4 slices of toasted bread

👩‍🍳 Instructions

  1. Melt the butter in a medium skillet over medium heat.

  2. Whisk in the flour and cook for 1 minute to form a smooth roux.

  3. Slowly add the milk, whisking constantly until the mixture begins to thicken into a creamy gravy.

  4. Add the sliced dried beef and stir well.

  5. Season with black pepper and optional garlic powder.

  6. Continue cooking for 2–3 minutes until the gravy thickens to your desired consistency.

  7. Pour the creamy beef mixture generously over warm toasted bread.

  8. Top with fresh parsley and enjoy immediately!

🍽️ Tips for the Best Creamed Chipped Beef

  • For extra richness, add a splash of heavy cream.

  • If you want a lighter version, use low-fat milk.

  • Serve over biscuits, hash browns, English muffins, or mashed potatoes.

  • Add red pepper flakes for a little heat.

⭐ Why You’ll Love This Recipe

  • Ready in under 15 minutes

  • Uses pantry-friendly ingredients

  • Perfect for breakfast or dinner

  • Creamy, savory, and ultra comforting

  • Family-friendly and beginner-friendly

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Here is a long, SEO-optimized English recipe for your dish (a layered Potato & Ground Beef Casserole), including health benefits of the ingredients. This text is ideal for Facebook, Pinterest, blogs, websites, and Google search visibility.

⭐ Potato and Ground Beef Casserole Recipe (Easy, Hearty, Family-Friendly!)

If you love warm, comforting, and budget-friendly meals, this Potato and Ground Beef Casserole will become one of your favorites. Made with tender sliced potatoes, perfectly seasoned ground beef, tomatoes, onions, and melted cheese on top, this dish is everything you want in a cozy homemade dinner.

It’s easy to prepare, uses pantry-friendly ingredients, and makes the house smell amazing. Plus, it’s a wholesome and satisfying meal that works for family dinners, meal prep, potlucks, or weekend gatherings.

🥘 Ingredients

  • 5–6 medium potatoes, thinly sliced

  • 1 lb (450 g) ground beef

  • 1 onion, diced

  • 2 tomatoes, chopped (or 1 cup canned tomatoes)

  • 2 cloves garlic, minced

  • 1 teaspoon paprika

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • 1/2 teaspoon oregano or thyme

  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)

  • 2 tablespoons olive oil or butter

  • Optional: bell peppers, parsley, chili flakes

👩‍🍳 How to Make Potato & Ground Beef Casserole

1. Prepare the Beef Filling

Heat olive oil in a pan, add diced onions, and sauté until soft.
Add the ground beef and cook until browned.
Stir in garlic, tomatoes, paprika, salt, pepper, and oregano.
Simmer for 5–7 minutes until flavors blend.

2. Prepare the Potatoes

Peel and slice the potatoes as thinly as possible (this helps them cook evenly and become tender while baking).

3. Assemble the Casserole

Grease a baking dish.
Add a layer of potatoes → a layer of ground beef mixture → repeat until the dish is full.
Top with cheese for a golden, delicious crust.

4. Bake

Cover with foil and bake at 375°F (190°C) for 45 minutes.
Remove foil and bake another 15–20 minutes until the cheese melts and the top is beautifully browned.

5. Serve

Let it rest for 10 minutes before serving.
Enjoy with salad, yogurt, or pickles!

🌿 Health Benefits of the Ingredients

🥔 Potatoes

  • Rich in fiber that supports digestion

  • High in vitamin C for immune health

  • Good source of potassium, helping maintain healthy blood pressure

🥩 Ground Beef

  • Excellent source of protein, essential for muscle repair

  • Provides iron, which supports energy and prevents fatigue

  • Contains B vitamins that help with metabolism and brain function

🍅 Tomatoes

  • Loaded with lycopene, a powerful antioxidant for heart health

  • High in vitamins A and C

  • Supports healthy skin and reduces inflammation

🧅 Onions & Garlic

  • Known for natural antibacterial and anti-inflammatory properties

  • Boost the immune system

  • Improve digestion and help regulate blood sugar

🧀 Cheese

  • Good source of calcium for strong bones

  • Contains protein and healthy fats

  • Adds flavor and richness without needing heavy sauces

🌿 Olive Oil

  • Rich in heart-healthy monounsaturated fats

  • Contains antioxidants that reduce inflammation

  • Supports brain and joint health

⭐ Why This Recipe Is Perfect

  • Uses affordable, everyday ingredients

  • Easy for beginners

  • Feeds a whole family

  • Great for leftovers and meal prep

  • Comforting, filling, and incredibly delicious

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