Salisbury Steak & Mushrooms

Slow Cooker Salisbury Steak & Mushrooms

Prep time: 15 mins | Cook time: 4–6 hours | Serves: 4

Ingredients

• Beef Patties: 1.5 lbs ground beef (formed into 4–6 oval patties).

• Mushrooms: 8 oz sliced mushrooms (cremini or white button).

• The Gravy: 2 packets (approx. 1 oz each) brown gravy mix or onion gravy mix.

• Liquid: 1.5 cups water (or beef broth for extra richness).

• Optional Aromatics: 1 small onion (sliced) and 1 tsp garlic powder.