Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 2 tbsp granulated sugar
For the cream cheese layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
For the chocolate pudding layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
For the whipped cream layer:
- 1 cup whipped cream
- 1/4 cup chopped pecans

Instructions:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the flour, melted butter, chopped pecans, and granulated sugar to make the crust. Mix until crumbly.
- Press the mixture into the bottom of a 9×13 inch baking dish, and bake for 15 minutes.
- In another mixing bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in 1 cup of whipped cream, and spread the mixture over the cooled crust.
- In yet another mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth.
- Pour the chocolate pudding over the cream cheese layer.
- Spread the remaining whipped cream over the chocolate pudding layer.
- Sprinkle chopped pecans over the top of the whipped cream layer.
- Cover and refrigerate for at least 2 hours before serving.
Enjoy your delicious Sex in a Pan dessert!