The Step-by-Step Process
Cooking to Perfection
Step 1: Prep the Potatoes Boil the cubed potatoes in salted water until fork-tender (about 15-20 minutes). Drain well. Mash with butter, cream, and the egg yolk until completely smooth. Set aside.
Step 2: Brown the Base In a large skillet, brown the meat over medium-high heat. Drain the excess fat. Add the onions and garlic, sautéing until softened.
Step 3: Build the Gravy Sprinkle the flour over the meat and stir for 1 minute. Add tomato paste, herbs, and Worcestershire sauce. Slowly pour in the beef broth, simmering until the sauce thickens into a rich gravy. Fold in the frozen peas and carrots.
Step 4: Assembly Transfer the meat mixture to a 9×13 baking dish (lined with foil for easy cleanup, as seen in your photo!). Spread the mashed potatoes over the top. Use a fork to create ridges and “peaks” across the surface—this creates the crispy bits!
Page 4: Baking and Serving
The Finishing Touches
Baking Instructions:
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Preheat: Set your oven to 400°F (200°C).
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Cook Time: Bake for 25–30 minutes. You want to see the gravy bubbling slightly at the edges and the potato peaks turning a deep golden brown.
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Optional Broil: If you want extra crunch, pop it under the broiler for the last 2 minutes.
