Step-by-Step Instructions
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Layer the Base: Place your sliced white onions and minced garlic at the bottom of the slow cooker. This creates a flavor bed for the meat and prevents sticking.
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Add the Beef: Layer your raw beef strips or tips directly over the onions.
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Mix the Liquid Gold: In a separate measuring cup (as shown in the image), whisk together the beef broth, Worcestershire sauce, and the onion soup mix.
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The Pour: Pour the savory broth mixture evenly over the beef.
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Slow Cook: Cover and cook on Low for 7–8 hours or High for 4 hours. For the most tender results, “Low and Slow” is the way to go.
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Thicken (Optional): If you prefer a thicker gravy, whisk 2 tbsp of cornstarch with 2 tbsp of cold water and stir it in during the last 30 minutes of cooking.
Pro-Tips for Success
The Flavor Boost: If you have an extra 5 minutes, sear the beef in a hot pan with a little oil before putting it in the crockpot. This adds a “Maillard reaction” crust that deepens the color of the gravy.
Storage: This meal tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
What to Serve This With
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Mashed Potatoes: The gold standard for soaking up that rich gravy.
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Egg Noodles: Toss them in butter and parsley first.
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Roasted Carrots: For a pop of color and natural sweetness to balance the savory beef.
