Slow Cooker Caramel Apple Cake

Slow Cooker Caramel Apple Cake

This recipe relies on the low, slow heat of a crockpot to transform simple pantry staples into a gooey, spoonable delight.

The Ingredients

• Apple Pie Filling: 2 cans (21 oz each)

• Yellow Cake Mix: 1 box (standard size)

• Unsalted Butter: 3/4 cup (1.5 sticks), sliced into thin squares

• Caramel Sauce: 1/2 cup (jarred ice cream topping works perfectly)