Slow Cooker Cranberry Chicken

Slow Cooker Cranberry Chicken

This recipe relies on just a few pantry staples to create a thick, flavorful glaze that tastes like you spent hours over the stove.

Ingredients

• 3 to 4 large boneless, skinless chicken breasts (about 1.5–2 lbs)

• 1 can (14 oz) whole berry cranberry sauce

• 1 cup French dressing (the bright orange kind)

• 1 packet dry onion soup mix