Slow Cooker Garlic Parmesan Chicken

Instructions

1. Layer the Base: Place the chicken breasts in the bottom of your slow cooker.

2. Add the Flavor: Pour the Garlic Parmesan sauce over the chicken, then nestle the cubes of cream cheese around the sides.

3. Slow Cook: Cover and cook on Low for 5–6 hours or High for 3–4 hours. You want the chicken to be tender enough to pull apart easily.

4. The Finish: About 15 minutes before serving, sprinkle the shredded Parmesan over the top. If your slow cooker crock is oven-safe, you can pop it under a broiler for 2-3 minutes to get that toasted, golden look from the photo.

5. Garnish: Top with a generous amount of fresh thyme and a final dusting of cheese.

Pro-Tips for the “Devour” Factor

• The Crust: To get that specific seared look in the image, sear the chicken in a pan for 2 minutes per side before putting it in the slow cooker.

• Serving: This is incredible served over mashed potatoes, fettuccine, or even shredded into toasted hoagie rolls.