Slow Cooker Sausage, Cabbage, and Potatoes
Prep time: 10 minutes
Cook time: 4–6 hours (Low) or 3 hours (High)
Servings: 4–6
Ingredients
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1 lb Smoked Sausage: Kielbasa or Andouille work best; sliced into rounds.
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1 head Green Cabbage: Chopped into large, 2-inch chunks.
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1.5 lbs Potatoes: Yukon Gold or Red potatoes hold their shape best; chopped into 1-inch cubes.
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1 cup Chicken Broth: Or water, though broth adds much more flavor.
(Note: Salt and pepper are “free” pantry staples, but be sure to season generously!)
