Spicy Cheddar Jalapeño Biscuits
Prep time: 10 mins | Cook time: 12-15 mins | Yields: 12 biscuits
Ingredients
For the Spicy Dough:
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2 cups All-purpose flour
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1 tbsp Baking powder
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1 tsp Garlic powder
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½ tsp Smoked paprika (adds a nice depth)
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½ tsp Salt
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½ cup Cold unsalted butter (cubed)
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1 ½ cups Extra sharp cheddar cheese (shredded)
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2 large Jalapeños (seeded and finely diced)
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¼ tsp Cayenne pepper (optional, for extra heat)
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¾ cup Cold buttermilk (or whole milk)
For the Spicy Garlic Topping: