Ingredients
Marinade:
1 tsp. fajita seasoning
1 tsp. paprika
1 tsp. Montreal steak seasoning
1 tsp. garlic powder
2 Tbsp. olive oil
Fajitas:
1 1/2 pound thinly sliced sirloin tip steak
2 Tbsp. olive oil, divided
3 colored bell peppers cut into thin strips
1 large yellow onion, sliced
Creamy Avocado Dip:
1 Hass avocado, mashed
2 Tbsp. red onion, diced
1 Tbsp. garlic
1 Tbsp. lemon juice
2 Tbsp. sour cream
1 tsp. fresh dill, minced
1 tsp. fresh parsley, minced
