Sugar-Free Chocolate Peanut Butter Fudge.
Ingredients
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1 cup Sugar-free dark or semi-sweet chocolate chips
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1 cup Creamy peanut butter (natural, no-sugar-added is best)
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1/4 cup Coconut oil (refined if you don’t want a coconut taste)
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1 tsp Vanilla extract
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1/4 tsp Sea salt (optional, but highly recommended)
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Sweetener Note: If your chocolate chips are very dark (85%+), you may want to add 2 tablespoons of powdered erythritol or monk fruit.