Slow Cooker “Three-Ingredient” Beef Bake
This recipe uses the beef and tomato soup as your base, adding just three more staples to create a full, hearty meal.
Ingredients
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Base: 1.5 – 2 lbs Lean Ground Beef (browned or raw, depending on your preference)
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Base: 1 can (10.75 oz) Tomato Soup (undiluted)
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Ingredient 1: 1 box (6 oz) Stuffing Mix (like Stove Top) — This acts as the binder and seasoning.
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Ingredient 2: 1 cup Water or Beef Broth — To rehydrate the stuffing.
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Ingredient 3: 2 cups Shredded Cheddar Cheese — For that “disappearing” melty finish.
