Vegan Cinnamon Sugar Biscuit Bites

Instructions:

1. Preheat and Prepare
   Set your oven to 375°F (190°C). Place vegan butter in a shallow, microwave-safe dish and melt using reduced power. In another shallow bowl, thoroughly combine granulated sugar and ground cinnamon. Generously coat an 8×8-inch baking dish with vegan cooking spray.
2. Cut Biscuits
   Separate vegan biscuits from the tube. Using kitchen scissors or a sharp knife, cut each biscuit into three equal pieces. Arrange pieces on a plate to prevent sticking.
3. Coat Each Piece
   Take one biscuit piece and dip it into the melted vegan butter, coating all sides. Allow excess to drip off, then roll the piece in the cinnamon-sugar mixture until completely coated. Place in the prepared baking dish. Repeat with all biscuit pieces, arranging them in the pan so they’re touching but not overcrowded.
4. Bake
   Place the dish in the preheated oven and bake for 15 to 18 minutes, or until the tops achieve a deep golden-brown color and the bites are cooked through. Remove from oven and let cool for 5 minutes.
5. Prepare Icing
   While biscuit bites cool, whisk together powdered sugar, 2 tablespoons non-dairy milk, and vanilla extract in a small bowl. Mix until completely smooth, adding more milk if needed to achieve a drizzling consistency.
6. Finish and Serve
   Drizzle the vegan icing over the warm biscuit bites. Serve immediately while still warm for the best taste and texture.

Notes:

• If vegan refrigerated biscuits are unavailable in your area, make homemade vegan biscuit dough using the recipe mentioned in the tips section.
• These bites are best served warm and fresh, but can be stored and reheated as described in the storage section.
• The icing is optional but highly recommended—it adds extra sweetness and creates a beautiful presentation.

Serving Suggestions

These vegan cinnamon sugar biscuit bites are incredibly versatile and can be served in numerous ways:

For Breakfast – Serve alongside fresh fruit and your favorite plant-based yogurt for a balanced morning meal. They pair beautifully with hot coffee or tea.

As a Snack – Perfect for afternoon munching or as an after-school treat for kids. Their bite-sized format makes them ideal for snacking without feeling too heavy.

For Dessert – Serve warm with a scoop of vegan vanilla ice cream for an indulgent dessert that resembles cinnamon roll à la mode.

For Brunch Gatherings – These bites are excellent for brunch spreads, potlucks, or breakfast meetings. They’re easy to eat with your hands and always disappear quickly.

With Hot Beverages – The cinnamon-sugar coating makes these perfect for dunking in hot chocolate, chai tea, or your favorite plant-based latte.

Final Thoughts

These Vegan Cinnamon Sugar Biscuit Bites prove that plant-based treats can be just as delicious, comforting, and satisfying as their traditional counterparts. The tender, fluffy interior combined with the sweet, spiced exterior creates a flavor and texture combination that appeals to everyone, regardless of their dietary preferences. The simplicity of preparation makes this recipe accessible even for novice bakers, while the impressive results make you look like a kitchen expert. Whether you’re new to vegan baking or a seasoned plant-based cook, these bites will quickly become a go-to recipe for any occasion that calls for something sweet, simple, and absolutely irresistible.